Madagascar Milk 58% Chocolate Easter Egg

That caramel-treacle depth is honestly what makes this egg stand out—it’s rich without being cloying, and the 58% milk chocolate keeps it creamy but not overly sweet. I’ve already eaten half the egg in one sitting, it’s that dangerously smooth.

The caramel and treacle notes really come through in this egg—it’s rich but not cloying, and the texture stays silky even after a few days. I’ve already hidden it from the kids twice, and the hollow shell cracks into satisfyingly big pieces. Definitely the tastiest Easter egg we’ve had this year.

Broke into this egg expecting the usual hollow treat, but the caramel and treacle notes in that 58% milk chocolate really come through—deep and almost toffee-like. It’s rich enough that one or two squares felt like a proper dessert.