Pump Street Chocolate: Bakers and Chocolate Makers

Årbog: Chokolade fra gård til bord

Årbog: Chokolade fra gård til bord - Main image
$5 $10 In stock

Category: GIFTS UNDER £15

Et indblik i, hvad der sker med Pump Street Chocolate efter levering
til nogle af Londons bedste restauranter.
Vi præsenterer historier og opskrifter fra de kokke og bagere, der udforsker verdenen af single farm-chokolade og bringer den til bords på nye og spændende måder. Vi ser på, hvad der motiverer dem til at arbejde med vores chokolade, de teknikker, de anvender, og deres unikke tilgange til en genopdaget ingrediens.

En 80-siders årbog med fire opskrifter, herunder vores helt egne Chocolate Chip Cookies.

Customer Reviews (4.6 / 5 · 14 reviews)

Adam M. ★★★★★

The behind-the-scenes look at how the chocolate moves from delivery to fine dining kitchens is such a clever concept, and the recipes from the chefs are genuinely useful, not just filler. It’s a compact read that feels like a proper little gift for any foodie in your life.

Brian G. ★★★★★

The chef stories and recipe spreads are the real treat here—I’ve already dog-eared three pages to try at home. It’s a lovely little window into how restaurants actually use the chocolate, and the photos make me want to book a table immediately.

Ruby A. ★★★★★

The glossy pages feel a bit like peeking into a kitchen pass, and I've already dog-eared two of the chef recipes to try this weekend. It's a thoughtful little book that makes a great gift without feeling like a throwaway.