Category: Schokolade
Eine willkommene Ergänzung unserer Bakery Series – eine Hommage an den Frühling und das beliebte Pump Street-Gebäck: das Hot Cross Bun. Unsere Ecuador Hot Cross Bun 60% wird aus Kakao der Hacienda Victoria in Ecuador und unseren charakteristischen Hot Cross Buns hergestellt, verfeinert mit Muskat, Nelken und Zimt. Wie die Brötchen ist auch die Tafel mit Johannisbeeren gespickt.
70 g
The cocoa from Hacienda Victoria really shines here—it’s fruity and smooth, and the bun spices hit just enough to feel like spring without overpowering the chocolate. I’ve already polished off two bars this week.
The spring spices are subtle but present, and the 60% cocoa from Hacienda Victoria gives it a deep, earthy base that makes it feel more like a proper bun than a chocolate bar. I've already bought two more to stash for Easter.
The spices hit just right against that 60% cocoa—it’s warm and slightly fruity, like a proper bun in bar form. I’ve already bought a second one to stash for Easter, it’s that moreish.
