Pump Street Six Eccles Cakes Review: A Classic British Pastry with a Chocolate Twist

There’s something deeply comforting about a classic British pastry—especially when it’s made with the same care and craftsmanship that Pump Street Chocolate brings to its bean-to-bar creations. The Pump Street Six Eccles Cakes are a delightful nod to tradition, combining a flaky, buttery pastry with a spiced currant filling that feels both nostalgic and refined.

As part of Pump Street’s growing bakery line, these Eccles cakes stand out for their delicate texture and balanced sweetness. Whether you’re a long-time fan of British baking or new to the world of artisan pastries, this review will walk you through what makes these six little cakes so special—and how they pair beautifully with a square of craft chocolate.

What Are Eccles Cakes? A Brief History

Eccles cakes originated in the 18th century in the town of Eccles, near Manchester, England. Traditionally, they are small, round pastries made from flaky puff pastry filled with currants, mixed peel, and spices like nutmeg and cinnamon. The top is typically sprinkled with sugar, and they are baked until golden and slightly caramelised.

Pump Street’s version stays true to this heritage while elevating it with high-quality ingredients. The pastry is light and crisp, and the filling is generously packed with juicy currants and a hint of warming spice. Each cake is individually sized, making them perfect for sharing—or for keeping all to yourself with a cup of tea.

• Tip: Warm the Eccles cakes slightly in the oven for 5 minutes at 150°C to revive the flaky texture before serving.

Taste and Texture: What to Expect

The first bite of a Pump Street Eccles cake reveals an incredibly flaky, buttery pastry that shatters gently under the teeth. The filling is sweet but not cloying, with the currants providing a pleasant chew and the spices adding warmth without overpowering. The sugar topping gives a subtle crunch that contrasts nicely with the soft interior.

These cakes are not overly sweet, which is a hallmark of Pump Street’s approach to baking. They pair wonderfully with a dark chocolate like the Ecuador 85% Mini Bar, whose intense cocoa notes complement the fruity spice of the currants. For a milder pairing, try the Madagascar - Milk 58% for a creamy, caramel-like counterpoint.

• Pairing suggestion: Enjoy with a square of dark chocolate for a sweet-savory contrast, or with a dollop of clotted cream for extra indulgence.

How the Six Eccles Cakes Fit into Pump Street’s Bakery Line

Pump Street is best known for its award-winning craft chocolate, but its bakery offerings—like the Six Eccles Cakes and other pastries—showcase the same dedication to quality and flavour. The bakery line uses the same ethical sourcing principles, with butter from grass-fed cows and flour from local mills where possible.

These Eccles cakes are a wonderful addition to any afternoon tea spread, and they also make a thoughtful gift. Pair them with a bar from the Rare Batch Box for a curated experience that highlights both the savoury and sweet sides of Pump Street’s craft. The combination of traditional pastry and fine chocolate is a match made in artisan heaven.

• Storage tip: Keep the Eccles cakes in an airtight container at room temperature for up to 5 days. Do not refrigerate, as this will dry out the pastry.

Who Should Buy the Pump Street Six Eccles Cakes?

These pastries are ideal for anyone who appreciates classic British baking with a modern, artisanal touch. If you’re a fan of currant cakes, mince pies, or puff pastry treats, you’ll love the delicate layers and spiced filling. They also make a lovely hostess gift or a special treat for a weekend brunch.

For chocolate lovers, the Six Eccles Cakes offer a chance to explore Pump Street’s bakery side without straying too far from the flavours you already enjoy. The subtle spice and buttery pastry create a perfect canvas for pairing with your favourite chocolate bar—whether that’s a single-origin dark or a creamy milk.

• Great for: Afternoon tea, holiday gatherings, gift baskets, or a simple weekday indulgence.

Whether you’re a pastry purist or a chocolate adventurer, the Pump Street Six Eccles Cakes deliver a taste of tradition with artisan flair. Ready to try them for yourself? Explore the full range of bakery delights and find your new favourite treat.