Grenada & Nibs 66%
$4.97
$9.95
In stock
Category: CRAFT CHOCOLATE
This bar is made with beans sourced from Chantal Coady and James Booth’s smallholding, Grococo, in St. Patrick’s Parish. The chocolate offers a smooth, rich dark base with notes of blackcurrant, hot cocoa, and a gentle hint of tobacco. Cocoa nibs are then scattered throughout for a tender, piquant crunch that enhances both the texture and flavour.
Handmade from bean to bar in Suffolk, UK.
70g