Pump Street Pain Aux Amandes 38% vs Six Eccles Cakes: An Artisan Pastry Showdown

When it comes to artisan pastries, Pump Street Chocolate offers two standout options that cater to different cravings: the delicate, almond-infused Pain Aux Amandes 38% and the classic, currant-filled Six Eccles Cakes. Both are crafted with the same dedication to quality that defines Pump Street's baking chocolate and bread, but they deliver vastly different experiences. Whether you're a fan of nutty, buttery layers or spiced, fruity bites, this comparison will help you decide which pastry deserves a spot in your basket.

In this pastry showdown, we'll explore the origins, textures, flavors, and ideal pairings of these two treats. We'll also touch on how they complement Pump Street's wider range, including the rich Double Sourdough & Sea Salt 66% for a savory contrast or the indulgent Chocolate Gift Box - The Spring Collection for a complete gift. By the end, you'll know exactly which pastry suits your mood—or whether to get both.

What Makes Pump Street Pain Aux Amandes 38% Unique?

The Pain Aux Amandes 38% is a refined take on the classic French almond pastry. Made with a laminated dough that's light and flaky, it features a generous filling of almond cream made from high-quality almonds and a hint of Pump Street's own 38% milk chocolate. The chocolate adds a subtle sweetness and creamy texture that elevates the nutty flavor without overpowering it. This pastry is baked fresh and finished with a dusting of icing sugar and sliced almonds, creating a visually stunning treat.

What sets this pastry apart is its balance. The almond cream is rich but not heavy, and the chocolate provides a gentle counterpoint to the nuttiness. It's perfect for those who enjoy a more delicate, sophisticated pastry that pairs beautifully with a morning coffee or afternoon tea. The Pain Aux Amandes 38% is a testament to Pump Street's ability to blend traditional baking techniques with their signature chocolate expertise.

• Tip: Serve slightly warm to enhance the flaky texture and melt the chocolate filling.

The Charm of Pump Street Six Eccles Cakes

The Six Eccles Cakes are a nostalgic nod to British baking, but with Pump Street's artisanal twist. These small, round pastries are filled with a spiced currant mixture that's both sweet and tangy, encased in a buttery, flaky puff pastry. The filling typically includes currants, mixed peel, brown sugar, and a blend of warm spices like cinnamon and nutmeg, offering a comforting, fruit-forward flavor profile. Unlike the almond pastry, these cakes are more rustic and hearty.

Each Eccles cake is baked to golden perfection and sprinkled with granulated sugar for a slight crunch. They're ideal for snacking, whether on their own or paired with a strong cup of tea. The Six Eccles Cakes also make a great addition to a dessert spread, especially alongside a dark chocolate bar like the Jamaica - Bachelor's Hall Estate 75% for a contrasting bitter note. Their portability and individual size make them a convenient choice for picnics or lunchboxes.

• Tip: Toast lightly and spread with butter for an extra indulgent experience.

Pain Aux Amandes 38% vs Six Eccles Cakes: Key Differences

The primary difference lies in their flavor profiles: the Pain Aux Amandes 38% is nutty and chocolatey, while the Six Eccles Cakes are fruity and spiced. Texture-wise, the almond pastry is lighter and more delicate, with distinct flaky layers, whereas the Eccles cakes are denser and more compact, with a satisfying crunch from the sugar coating. The Pain Aux Amandes is best enjoyed as a standalone treat or with a light beverage, while the Eccles cakes can stand up to stronger flavors like cheese or dark chocolate.

Another factor is versatility. The Six Eccles Cakes are more forgiving in terms of storage and reheating, making them a practical choice for busy households. The Pain Aux Amandes, being more delicate, is best consumed on the day of purchase. Both pastries are available seasonally, so it's worth checking availability. For a complete experience, consider pairing them with a loaf from Pump Street's bread range or a bar of Cookie Chip 60% for a playful contrast.

• Key difference: Almond and chocolate vs currants and spice.

How to Choose Between the Two

Your choice ultimately depends on your personal taste preferences. If you love the combination of nuts and chocolate, the Pain Aux Amandes 38% is a must-try. It's elegant, refined, and perfect for special occasions or when you want to treat yourself to something luxurious. On the other hand, if you crave traditional, spiced fruit flavors with a buttery crunch, the Six Eccles Cakes are the way to go. They're comforting, familiar, and great for everyday indulgence.

For those who can't decide, consider serving both at a gathering. The contrast between the two will impress guests and showcase Pump Street's range. You can also pair them with a selection of chocolates from the Chocolate Gift Box - The Spring Collection to create a dessert board that highlights the best of both worlds. Whichever you choose, you're getting a pastry made with the same care and quality that Pump Street is known for.

• Pro tip: Try both and host a mini tasting with friends to see which wins.

Whether you lean toward the almond-chocolate elegance of the Pain Aux Amandes 38% or the spiced fruit comfort of the Six Eccles Cakes, Pump Street offers pastries that celebrate craftsmanship and flavor. Explore both options and find your favorite. For a truly indulgent experience, add a box of Six Eccles Cakes to your next order and enjoy a taste of tradition with a modern twist.