Pump Street Chocolate: Bakers and Chocolate Makers

Gibassier 62%

Gibassier 62% - Main image
Gibassier 62%Gibassier 62%
$4.22 $8.45 In stock

Category: Products

The flavours of one of our classing bakes, the Gibassier, shine in this bar; Aniseed and orange peel, reminiscent of Pump Street Bakery's beloved and unique provençal pastry. It is made with dark chocolate that we make from bean to bar with beans from West Papua. To this, we add sourdough breadcrumbs and aniseed, which is ground into the base chocolate and then add orange peel for bright notes of citrus. 

70g

Customer Reviews (4.5 / 5 · 2 reviews)

Violet ★★★★★

I was skeptical about aniseed in chocolate, but the orange peel balances it perfectly — tastes just like the bakery pastry it's inspired by. The dark chocolate base is rich without being bitter.

Edward L. ★★★★☆

The aniseed and orange peel combo is unique and really does taste like the pastry. I just wish the dark chocolate was a touch less bitter to let the orange shine a bit more.