Pump Street Chocolate: Bakers and Chocolate Makers

Milk Baking Pastilles - Madagascar Milk 58% – Akesson's Organic Estate

Milk Baking Pastilles - Madagascar Milk 58% – Akesson's Organic Estate - Main image
Milk Baking Pastilles - Madagascar Milk 58% – Akesson's Organic Estate
$7.48 In stock

Category: BAKING CHOCOLATE

Baking drops made in Suffolk from single farm chocolate. We have been baking with our chocolate since we started making it in 2013 and we are pleased to present it in a form that is easy to use for cooking. These tins contain the same pastilles used by professional chefs and bakers. Each oval weighs approximately 5g and is a convenient format for melting into batters or ganaches. Alternatively break into cookie doughs, glaze over cakes or nibble as a snack. Tempered and ready to use at home.

 

225g

Customer Reviews (5.0 / 5 · 2 reviews)

Harper ★★★★★

The single-farm Madagascar origin really comes through in these baking drops—they add a subtle fruitiness that’s missing from standard milk chocolate. Melted smoothly and gave my cookies a noticeably richer finish.

Matthew R. ★★★★★

Finally, baking drops that don’t clump—these melt evenly and the single-farm cocoa gives a smooth, rich flavor that’s not too sweet. Perfect for cookies and brownies.