Solomon Islands 72% Dark Chocolate Easter Egg

Introducing the new addition to the Easter collection, the dark Solomon Islands 72% chocolate egg crafted from beans grown on David Natei's farm in Tenaru, Guadalcanal Island. This rich chocolate offers a complex flavour journey, beginning with vibrant notes of blackcurrant jam and banana, and developing into deeper, herbal undertones that create a truly indulgent experience for your palate.

The large, hand-poured Easter egg made from molten craft chocolate adds an extra layer of luxury. Wrapped in shimmering gold foil, this chocolate is not only a treat for the taste buds but also an environmentally-conscious choice, with its completely recyclable packaging. Plus, the box it comes in can be repurposed as a treat box, making it a thoughtful gift that offers both enjoyment and sustainability.

Perfect for anyone who appreciates the rich, nuanced flavours of fine dark chocolate, this Easter egg is sure to delight.

Browse all our Dark Chocolate Easter Eggs.

180g