Pump Street Chocolate: Bakers and Chocolate Makers

Madagascar - Ambanja 72%

Madagascar - Ambanja 72% - Main image
Madagascar - Ambanja 72%Madagascar - Ambanja 72%Madagascar - Ambanja 72%
$3.98 $7.95 In stock

Category: CRAFT CHOCOLATE

This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley. We are lucky to have been able to source cocoa beans from Bertil Akesson, whose 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920. A dark chocolate packed with flavour brought out of the fruity Madagascan beans. This chocolate has high notes of citrus mellowing into tropical fruits; ending with balanced acidity.
Bean to bar chocolate handmade in Suffolk, UK.

70g

Customer Reviews (5.0 / 5 · 2 reviews)

Aurora ★★★★★

The 72% has a wonderfully smooth melt and a bright, fruity finish that really showcases the beans. It's not too bitter, just the right balance.

Daniel ★★★★★

The Sambirano Valley beans make this 72% bar incredibly smooth with a subtle fruity tang. I've been buying single-origin chocolate for years, and this one really stands out for its clean finish.