Sourdough & Sea Salt Dark Chocolate Easter Eggs

Created from single-origin cocoa beans, these charming gold-foiled eggs feature a truly unique dark chocolate. The Sourdough & Sea Salt 66% Dark Chocolate is made using beans from Ecuador and is infused with the textures of crunchy toast and the rich flavours of malt and deep cocoa. This one-of-a-kind creation blends two of our signature products—dark chocolate and sourdough—into a sophisticated treat.

We use sourdough crumbs from our bakery and a hint of Halen Môn sea salt to elevate the flavour, creating a delightful contrast between the smooth, malty chocolate and the satisfying crunch of sourdough. When we first created this combination, it was, to our knowledge, the very first time a chocolate bar had been made with sourdough—a true innovation.

Handmade from bean to bar in Suffolk, UK, this luxurious chocolate delivers a memorable experience that blends bold flavours with a touch of culinary creativity. Perfect for those who appreciate both the savoury and sweet in their chocolate indulgences.

Browse all our Dark Chocolate Easter Eggs.

70g