Category: CRAFT CHOCOLATE
Un chocolate blanco cremoso y rico, elaborado con manteca de cacao prensada en casa. Cuidadosamente equilibrado para ofrecer placer en cada bocado aterciopelado. Elaborado con granos de cacao de Hacienda Victoria, una finca que promueve el cultivo ético y biodiverso del cacao.
Chocolate artesanal de la semilla a la tableta, hecho en Suffolk, Reino Unido.
70 g
The texture is unreal—so smooth and velvety that it melts before you even chew. You can tell the cocoa butter is pressed in-house because the flavor tastes fresh and clean, not waxy like most white chocolates.
I nibbled one square and immediately ordered two more bars. That house-pressed cocoa butter makes it taste impossibly fresh, and the 44% balance means it’s sweet without ever turning cloying. Perfect for a late-afternoon pick-me-up.
The texture is what got me—so velvety it practically melts before you chew, and that house-pressed cocoa butter gives it a richness most white chocolates just don’t have. I’ve already ordered a second bar to savor slowly.
