Category: Suklaa
Tervetullut lisä leipomosarjaamme, joka juhlistaa kevättä ja Pump Streetin rakastettua leivonnaista: laskiaispullaa. Ecuador Hot Cross Bun 60% -suklaa on valmistettu Hacienda Victorian kaakaosta Ecuadorista ja leipomomme tunnusomaisista laskiaispullista, jotka on maustettu muskottipähkinällä, neilikalla ja kanelilla. Kuten pullat, myös suklaalevy on täytetty korinteilla.
70 g
The cocoa from Hacienda Victoria really shines here—it’s fruity and smooth, and the bun spices hit just enough to feel like spring without overpowering the chocolate. I’ve already polished off two bars this week.
The spring spices are subtle but present, and the 60% cocoa from Hacienda Victoria gives it a deep, earthy base that makes it feel more like a proper bun than a chocolate bar. I've already bought two more to stash for Easter.
The spices hit just right against that 60% cocoa—it’s warm and slightly fruity, like a proper bun in bar form. I’ve already bought a second one to stash for Easter, it’s that moreish.
