Pump Street Chocolate: Bakers and Chocolate Makers

Hot Cross Bun 60%

Hot Cross Bun 60% - Main image
Hot Cross Bun 60%Hot Cross Bun 60%
$4.22 $8.45 In stock

Category: Chocolat

Un ajout bienvenu à notre série Bakery, qui célèbre le printemps et la pâtisserie emblématique de Pump Street : le hot cross bun. Notre chocolat Équateur Hot Cross Bun 60% est fabriqué avec du cacao de la Hacienda Victoria en Équateur et nos hot cross buns signature, parfumés à la muscade, aux clous de girofle et à la cannelle. La tablette est ensuite, comme les brioches, parsemée de raisins de Corinthe.

70 g

Customer Reviews (4.9 / 5 · 15 reviews)

Stella L. ★★★★★

The cocoa from Hacienda Victoria really shines here—it’s fruity and smooth, and the bun spices hit just enough to feel like spring without overpowering the chocolate. I’ve already polished off two bars this week.

Alexander ★★★★★

The spring spices are subtle but present, and the 60% cocoa from Hacienda Victoria gives it a deep, earthy base that makes it feel more like a proper bun than a chocolate bar. I've already bought two more to stash for Easter.

Richard ★★★★★

The spices hit just right against that 60% cocoa—it’s warm and slightly fruity, like a proper bun in bar form. I’ve already bought a second one to stash for Easter, it’s that moreish.

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