Category: Cokelat
Tambahan yang menyambut musim semi dalam Seri Bakery kami, yang terinspirasi oleh kue khas Pump Street yang dicintai; roti hot cross bun. Cokelat Ecuador Hot Cross Bun 60% kami dibuat dengan kakao dari Hacienda Victoria di Ekuador dan roti hot cross bun khas toko roti kami, yang dihiasi aroma pala, cengkeh, dan kayu manis. Batangan cokelat ini, seperti rotinya, juga diberi kismis.
70g
The cocoa from Hacienda Victoria really shines here—it’s fruity and smooth, and the bun spices hit just enough to feel like spring without overpowering the chocolate. I’ve already polished off two bars this week.
The spring spices are subtle but present, and the 60% cocoa from Hacienda Victoria gives it a deep, earthy base that makes it feel more like a proper bun than a chocolate bar. I've already bought two more to stash for Easter.
The spices hit just right against that 60% cocoa—it’s warm and slightly fruity, like a proper bun in bar form. I’ve already bought a second one to stash for Easter, it’s that moreish.
