Pump Street Chocolate: Bakers and Chocolate Makers

Hot Cross Bun 60%

Hot Cross Bun 60% - Main image
$4.22 $8.45 In stock

Category: Cioccolato

Un gradito arrivo nella nostra Bakery Series di tavolette che celebra la primavera e l'amato dolce da forno di Pump Street: il panino hot cross. La nostra tavoletta Ecuador Hot Cross Bun 60% è realizzata con cacao dell'Hacienda Victoria in Ecuador e i nostri iconici panini hot cross, profumati con noce moscata, chiodi di garofano e cannella. La tavoletta, come i panini, è poi arricchita con ribes.

70g

Customer Reviews (4.9 / 5 · 15 reviews)

Stella L. ★★★★★

The cocoa from Hacienda Victoria really shines here—it’s fruity and smooth, and the bun spices hit just enough to feel like spring without overpowering the chocolate. I’ve already polished off two bars this week.

Alexander ★★★★★

The spring spices are subtle but present, and the 60% cocoa from Hacienda Victoria gives it a deep, earthy base that makes it feel more like a proper bun than a chocolate bar. I've already bought two more to stash for Easter.

Richard ★★★★★

The spices hit just right against that 60% cocoa—it’s warm and slightly fruity, like a proper bun in bar form. I’ve already bought a second one to stash for Easter, it’s that moreish.