Pump Street Chocolate: Bakers and Chocolate Makers

Yearbook: Cioccolato dalla Fattoria alla Tavola

Yearbook: Cioccolato dalla Fattoria alla Tavola - Main image
Yearbook: Chocolate From Farm to TableYearbook: Chocolate From Farm to TableYearbook: Chocolate From Farm to Table
$5 $10 In stock

Category: GIFTS UNDER £15

Uno sguardo a ciò che accade al cioccolato Pump Street dopo la consegna
ad alcuni dei migliori ristoranti di Londra.
Presentiamo storie e ricette degli chef e dei pasticceri che esplorano il mondo del cioccolato da singola fattoria e lo portano in tavola in modi nuovi ed entusiasmanti. Riflettiamo su ciò che li spinge a lavorare con il nostro cioccolato, le tecniche che utilizzano e i loro approcci unici a un ingrediente riscoperto.

Un annuario di 80 pagine completo di quattro ricette, tra cui i nostri famosi biscotti con gocce di cioccolato.

Customer Reviews (4.6 / 5 · 14 reviews)

Adam M. ★★★★★

The behind-the-scenes look at how the chocolate moves from delivery to fine dining kitchens is such a clever concept, and the recipes from the chefs are genuinely useful, not just filler. It’s a compact read that feels like a proper little gift for any foodie in your life.

Brian G. ★★★★★

The chef stories and recipe spreads are the real treat here—I’ve already dog-eared three pages to try at home. It’s a lovely little window into how restaurants actually use the chocolate, and the photos make me want to book a table immediately.

Ruby A. ★★★★★

The glossy pages feel a bit like peeking into a kitchen pass, and I've already dog-eared two of the chef recipes to try this weekend. It's a thoughtful little book that makes a great gift without feeling like a throwaway.

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