Category: Chocolade
Een welkome toevoeging aan onze Bakery Series repen die de lente en de geliefde Pump Street gebakken lekkernij aankondigen: het hot cross bun. Onze Ecuador Hot Cross Bun 60% is gemaakt met cacao van Hacienda Victoria in Ecuador en onze kenmerkende hot cross buns, op smaak gebracht met nootmuskaat, kruidnagel en kaneel. De reep is vervolgens, net als de buns, voorzien van krenten.
70g
The cocoa from Hacienda Victoria really shines here—it’s fruity and smooth, and the bun spices hit just enough to feel like spring without overpowering the chocolate. I’ve already polished off two bars this week.
The spring spices are subtle but present, and the 60% cocoa from Hacienda Victoria gives it a deep, earthy base that makes it feel more like a proper bun than a chocolate bar. I've already bought two more to stash for Easter.
The spices hit just right against that 60% cocoa—it’s warm and slightly fruity, like a proper bun in bar form. I’ve already bought a second one to stash for Easter, it’s that moreish.
