Category: Sjokolade
En kjærkommen tilvekst til vår Bakery Series-serie av sjokoladeplater som varsler våren og den elskede Pump Street-baksten; hot cross buns. Vår Ecuador Hot Cross Bun 60% er laget med kakaobønner fra Hacienda Victoria i Ecuador og våre signatur hot cross buns, krydret med muskat, nellik og kanel. Sjokoladeplaten er deretter, i likhet med bollene, strødd med solbær.
70g
The cocoa from Hacienda Victoria really shines here—it’s fruity and smooth, and the bun spices hit just enough to feel like spring without overpowering the chocolate. I’ve already polished off two bars this week.
The spring spices are subtle but present, and the 60% cocoa from Hacienda Victoria gives it a deep, earthy base that makes it feel more like a proper bun than a chocolate bar. I've already bought two more to stash for Easter.
The spices hit just right against that 60% cocoa—it’s warm and slightly fruity, like a proper bun in bar form. I’ve already bought a second one to stash for Easter, it’s that moreish.
