Category: Czekolada
Witamy w naszej serii Bakery Series tabliczek, która zwiastuje wiosnę i ukochany wypiek Pump Street – bułeczkę hot cross bun. Nasza tabliczka Ecuador Hot Cross Bun 60% powstaje z kakao z Hacienda Victoria w Ekwadorze oraz z naszych autorskich bułeczek hot cross bun, aromatyzowanych gałką muszkatołową, goździkami i cynamonem. Tabliczka, podobnie jak bułeczki, jest posypana porzeczkami.
70 g
The cocoa from Hacienda Victoria really shines here—it’s fruity and smooth, and the bun spices hit just enough to feel like spring without overpowering the chocolate. I’ve already polished off two bars this week.
The spring spices are subtle but present, and the 60% cocoa from Hacienda Victoria gives it a deep, earthy base that makes it feel more like a proper bun than a chocolate bar. I've already bought two more to stash for Easter.
The spices hit just right against that 60% cocoa—it’s warm and slightly fruity, like a proper bun in bar form. I’ve already bought a second one to stash for Easter, it’s that moreish.
