Pump Street Chocolate: Bakers and Chocolate Makers

Milk Baking Pastilles - Madagascar Milk 58% – Akesson's Organic Estate

Milk Baking Pastilles - Madagascar Milk 58% – Akesson's Organic Estate - Main image
Milk Baking Pastilles - Madagascar Milk 58% – Akesson's Organic Estate
$7.48 $14.95 In stock

Category: BAKING CHOCOLATE

Baking drops made in Suffolk from single farm chocolate. We have been baking with our chocolate since we started making it in 2013 and we are pleased to present it in a form that is easy to use for cooking. These tins contain the same pastilles used by professional chefs and bakers. Each oval weighs approximately 5g and is a convenient format for melting into batters or ganaches. Alternatively break into cookie doughs, glaze over cakes or nibble as a snack. Tempered and ready to use at home.

 

225g

Customer Reviews (4.9 / 5 · 15 reviews)

Miles ★★★★★

I’ve been using these pastilles for a couple of weeks now, and the single farm chocolate melts so evenly that my brownies come out with a glossy top every single time. The 58% cacao gives just enough bitterness to cut through the sweetness. Also, they’re pre-measured enough that I don’t have to chop

Stella F. ★★★★★

The Madagascar milk percentage gives these pastilles a rich, almost caramel-like depth that melts evenly in my brownie batter. I love that they’re made from a single farm’s chocolate, so the flavor feels consistent batch after batch.

Samuel ★★★★★

We've been using these pastilles for brownies and they melt evenly without seizing, which is a huge win for weeknight baking. The 58% Madagascar chocolate gives a nice fruity edge that comes through even after baking.

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