Category: Choklad
Ett välkommet tillskott till vår Bakery Series av chokladkakor som hyllar våren och Pump Streets älskade bakverk; hot cross bun. Vår Ecuador Hot Cross Bun 60% är gjord på kakao från Hacienda Victoria i Ecuador och våra signatur hot cross buns, kryddade med muskot, nejlika och kanel. Precis som bullarna är chokladkakan sedan beströdd med vinbär.
70 g
The cocoa from Hacienda Victoria really shines here—it’s fruity and smooth, and the bun spices hit just enough to feel like spring without overpowering the chocolate. I’ve already polished off two bars this week.
The spring spices are subtle but present, and the 60% cocoa from Hacienda Victoria gives it a deep, earthy base that makes it feel more like a proper bun than a chocolate bar. I've already bought two more to stash for Easter.
The spices hit just right against that 60% cocoa—it’s warm and slightly fruity, like a proper bun in bar form. I’ve already bought a second one to stash for Easter, it’s that moreish.
