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The little pink foiled eggs are dangerously good — that 58% Madagascar chocolate is rich and smooth without being too sweet. I meant to save them for the whole week, but the bag was empty by Tuesday.

The ruby foil eggs are a knockout on the table—that 58% Madagascar milk chocolate is genuinely smooth, not overly sweet. All ten eggs were intact, which is more than I can say for past holiday candy shipments.

Got these for the kids’ baskets and honestly, the 58% Madagascar milk chocolate in those pink foils is the standout—creamy and not overly sweet. Ten eggs per bag means we actually had some left for myself.