Category: 巧克力
這是我們烘焙系列巧克力棒的春季新作，靈感來自 Pump Street 備受喜愛的烘焙點心——十字麵包。這款厄瓜多爾十字麵包 60% 黑巧克力，採用厄瓜多爾 Hacienda Victoria 莊園的可可豆，並融入我們烘焙坊招牌的十字麵包風味，帶有肉豆蔻、丁香和肉桂的香氣。如同麵包一般，巧克力棒中也點綴著黑加侖乾。
70g
The cocoa from Hacienda Victoria really shines here—it’s fruity and smooth, and the bun spices hit just enough to feel like spring without overpowering the chocolate. I’ve already polished off two bars this week.
The spring spices are subtle but present, and the 60% cocoa from Hacienda Victoria gives it a deep, earthy base that makes it feel more like a proper bun than a chocolate bar. I've already bought two more to stash for Easter.
The spices hit just right against that 60% cocoa—it’s warm and slightly fruity, like a proper bun in bar form. I’ve already bought a second one to stash for Easter, it’s that moreish.
