Category: BAKING CHOCOLATE
產自薩福克郡的單一農場巧克力烘焙滴粒。自2013年開始製作巧克力以來，我們一直使用自家巧克力進行烘焙，現在很榮幸能以方便烹飪的形式呈現。這些鐵罐裝有與專業廚師和烘焙師使用的相同巧克力粒。每顆橢圓形巧克力粒約重5克，是融化於麵糊或甘納許中的便利規格。也可揉入餅乾麵團、淋在蛋糕上，或直接當零食享用。已調溫，開封即可在家使用。
225克
I’ve been using these pastilles for a couple of weeks now, and the single farm chocolate melts so evenly that my brownies come out with a glossy top every single time. The 58% cacao gives just enough bitterness to cut through the sweetness. Also, they’re pre-measured enough that I don’t have to chop
The Madagascar milk percentage gives these pastilles a rich, almost caramel-like depth that melts evenly in my brownie batter. I love that they’re made from a single farm’s chocolate, so the flavor feels consistent batch after batch.
We've been using these pastilles for brownies and they melt evenly without seizing, which is a huge win for weeknight baking. The 58% Madagascar chocolate gives a nice fruity edge that comes through even after baking.
