Category: GIFTS UNDER £15
Pump Street Chocolate 出貨後，在倫敦一些頂級餐廳中發生的情況一覽
我們呈現那些探索單一農場巧克力世界，並以嶄新且令人興奮的方式將其帶上餐桌的廚師與烘焙師的故事與食譜。我們思考是什麼驅使他們使用我們的巧克力、他們採用的技術，以及他們對這種重新發現的食材所抱持的獨特觀點。
一本80頁的年鑑，包含四份食譜，其中包含我們自製的巧克力碎片餅乾。
An 80 page yearbook complete with four recipes including our very own Chocolate Chip Cookies.
The behind-the-scenes look at how the chocolate moves from delivery to fine dining kitchens is such a clever concept, and the recipes from the chefs are genuinely useful, not just filler. It’s a compact read that feels like a proper little gift for any foodie in your life.
The chef stories and recipe spreads are the real treat here—I’ve already dog-eared three pages to try at home. It’s a lovely little window into how restaurants actually use the chocolate, and the photos make me want to book a table immediately.
The glossy pages feel a bit like peeking into a kitchen pass, and I've already dog-eared two of the chef recipes to try this weekend. It's a thoughtful little book that makes a great gift without feeling like a throwaway.
