Pump Street Chocolate: Bakers and Chocolate Makers

Solomon Islands 72% Dark Chocolate Easter Egg

Solomon Islands 72% Dark Chocolate Easter Egg - Main image
$19 $38 In stock

Category: Products

Introducing the new addition to the Easter collection, the dark Solomon Islands 72% chocolate egg crafted from beans grown on David Natei's farm in Tenaru, Guadalcanal Island. This rich chocolate offers a complex flavour journey, beginning with vibrant notes of blackcurrant jam and banana, and developing into deeper, herbal undertones that create a truly indulgent experience for your palate.

The large, hand-poured Easter egg made from molten craft chocolate adds an extra layer of luxury. Wrapped in shimmering gold foil, this chocolate is not only a treat for the taste buds but also an environmentally-conscious choice, with its completely recyclable packaging. Plus, the box it comes in can be repurposed as a treat box, making it a thoughtful gift that offers both enjoyment and sustainability.

Perfect for anyone who appreciates the rich, nuanced flavours of fine dark chocolate, this Easter egg is sure to delight.

Browse all our Dark Chocolate Easter Eggs.

180g

Customer Reviews (4.8 / 5 · 13 reviews)

Ryan V. ★★★★★

The dark chocolate shell has a satisfying snap when you crack it, and the 72% cocoa from David Natei's farm tastes beautifully rich without being bitter. It's easily the best Easter egg I've had in years, and the smooth melt makes it dangerously easy to finish in one sitting.

Madison U. ★★★★★

The fruitiness really comes through with this 72% dark chocolate, and the shell has a satisfying snap without being brittle. You can tell the beans from that Guadalcanal farm make a difference - it's rich but not overwhelming. I already ordered a second one.

Ellie ★★★★★

I’ve never had chocolate this smooth from an Easter egg before—the 72% dark is bold but not bitter, and you can really taste the care that went into the beans from David Natei’s farm. It broke into perfect chunks for sharing, though honestly I kept most of it for myself.