Category: CRAFT CHOCOLATE
Um chocolate branco cremoso e rico, feito com manteiga de cacau prensada internamente. Cuidadosamente equilibrado para proporcionar prazer em cada dentada aveludada. Feito com grãos de cacau da Hacienda Victoria, uma quinta que promove uma produção de cacau ética e biodiversa.
Chocolate artesanal "Bean to bar" feito em Suffolk, Reino Unido.
70g
The texture is unreal—so smooth and velvety that it melts before you even chew. You can tell the cocoa butter is pressed in-house because the flavor tastes fresh and clean, not waxy like most white chocolates.
I nibbled one square and immediately ordered two more bars. That house-pressed cocoa butter makes it taste impossibly fresh, and the 44% balance means it’s sweet without ever turning cloying. Perfect for a late-afternoon pick-me-up.
The texture is what got me—so velvety it practically melts before you chew, and that house-pressed cocoa butter gives it a richness most white chocolates just don’t have. I’ve already ordered a second bar to savor slowly.
