Pump Street Chocolate: Bakers and Chocolate Makers

Peru 72%

Peru 72% - Main image
$4.47 $8.95 In stock

Category: CRAFT CHOCOLATE

Este chocolate único é feito de raro cacau branco peruano, conhecido como Piura Blanco, nativo desta região. O Don Ramon processa os grãos da sua quinta de 120 anos na aldeia de La Pareja e é o fundador da associação local de produtores. Este chocolate negro está repleto de doçura frutada e notas de limão-sherbert e amoras silvestres, que suavizam para maçã caramelizada e amêndoa.
Chocolate artesanal "bean to bar" feito em Suffolk, Reino Unido.

Premiado -
**The International Chocolate Awards - Prata - Categoria de barra de chocolate negro de origem única
**Academy of Chocolate Awards - Bronze - Categoria de Chocolate Negro Puro


70g

Customer Reviews (4.9 / 5 · 15 reviews)

Daniel ★★★★★

The smoothness of this bar is something else—it melts like butter and leaves that earthy Piura Blanco sweetness lingering. You can taste the care from that old family farm in every square.

Julian ★★★★★

I’ve never tasted a chocolate with such a delicate, almost floral finish — the fact that those beans come from a 120-year-old farm makes every bite feel kind of special. The texture melts slower than my usual bars, too, which I actually love.

Ruby ★★★★★

The fruity tang of the Piura Blanco comes through right away, then settles into a smooth, earthy finish that’s unlike any dark bar I’ve tried. Knowing it’s from a 120-year-old family farm makes every square feel a bit special.