Drinking Chocolate - Ecuador 85%

The cocoa from that single Ecuadorian estate really comes through—it’s deep and almost fruity, not harsh at all. I grated a bit into warm milk and it melted instantly, no clumps. One mug feels like a proper treat, even at 85%.

Broke it out for an evening treat and the single-estate Ecuador origins really come through — deep, almost earthy richness with zero waxiness. A little goes a long way in hot milk, so the box will last me a while. That Suffolk craftsmanship shows in how smooth the melt is.

The 85% dark cocoa dissolves beautifully into rich, velvety hot chocolate without any graininess. I love that it comes from a single estate in Ecuador, and the Suffolk-made touch makes it feel truly special. Perfect for a cozy evening treat.