Pump Street Chocolate: Bakers and Chocolate Makers

Madagascar - Ambanja 72%

Madagascar - Ambanja 72% - Main image
$3.98 $7.95 In stock

Category: CRAFT CHOCOLATE

這款巧克力完全採用來自馬達加斯加最著名產區——桑比拉諾河谷的可可豆製成。我們很幸運能從Bertil Akesson家族取得可可豆,其位於Ambanja的2300公頃莊園自1920年以來便生產世界知名的芳香可可。這款黑巧克力風味飽滿,充分展現馬達加斯加可可豆的果香。帶有柑橘的高調香氣,逐漸轉化為熱帶水果風味,最後以均衡的酸度收尾。
Bean to bar巧克力,於英國薩福克郡手工製作。

70g

Customer Reviews (5.0 / 5 · 2 reviews)

Aurora ★★★★★

The 72% has a wonderfully smooth melt and a bright, fruity finish that really showcases the beans. It's not too bitter, just the right balance.

Daniel ★★★★★

The Sambirano Valley beans make this 72% bar incredibly smooth with a subtle fruity tang. I've been buying single-origin chocolate for years, and this one really stands out for its clean finish.