Ecuador - White 44%

The texture is unreal—so smooth and velvety that it melts before you even chew. You can tell the cocoa butter is pressed in-house because the flavor tastes fresh and clean, not waxy like most white chocolates.

I nibbled one square and immediately ordered two more bars. That house-pressed cocoa butter makes it taste impossibly fresh, and the 44% balance means it’s sweet without ever turning cloying. Perfect for a late-afternoon pick-me-up.

The texture is what got me—so velvety it practically melts before you chew, and that house-pressed cocoa butter gives it a richness most white chocolates just don’t have. I’ve already ordered a second bar to savor slowly.