Category: CRAFT CHOCOLATE
Eine cremige, reichhaltige weiße Schokolade aus hauseigener Kakaobutter. Sorgfältig ausbalanciert für vollen Genuss bei jedem samtigen Bissen. Hergestellt aus Kakaobohnen der Farm Hacienda Victoria, die ethische, biodiverse Kakaoproduktion fördert.
Bean-to-Bar-Schokolade handgefertigt in Suffolk, Großbritannien.
70 g
The texture is unreal—so smooth and velvety that it melts before you even chew. You can tell the cocoa butter is pressed in-house because the flavor tastes fresh and clean, not waxy like most white chocolates.
I nibbled one square and immediately ordered two more bars. That house-pressed cocoa butter makes it taste impossibly fresh, and the 44% balance means it’s sweet without ever turning cloying. Perfect for a late-afternoon pick-me-up.
The texture is what got me—so velvety it practically melts before you chew, and that house-pressed cocoa butter gives it a richness most white chocolates just don’t have. I’ve already ordered a second bar to savor slowly.
