Pump Street Chocolate: Bakers and Chocolate Makers

Brown Bread 40%

Brown Bread 40% - Main image
Brown Bread 40%Brown Bread 40%Brown Bread 40%
$4.47 $8.95 In stock

Category: CRAFT CHOCOLATE

Une délicieuse fusion de morceaux de pain malté et de chocolat blanc sucré au goût de caramel, élaborée à partir de notre presse à cacao exclusive et de fèves de cacao équatoriennes de la Hacienda Victoria. Bien qu'il paraisse brun à cause de l'incorporation de pain, soyez rassuré, c'est une expérience de chocolat blanc irrésistible, vraiment unique en son genre.
Fabriqué à la main, de la fève à la tablette, dans le Suffolk, au Royaume-Uni.

Récompensé - 
**Academy of Chocolate Awards - Bronze - Catégorie tablette de chocolat blanc aromatisé

70g

Customer Reviews (4.7 / 5 · 15 reviews)

Leo ★★★★★

The chunky bread pieces give it a real crunch that catches you off guard in the best way, and the white chocolate is sweet without being cloying. I’ve never had a chocolate bar with actual bread in it before, but the malty texture works surprisingly well with the Ecuadorian cocoa finish.

Sophia A. ★★★★★

The crunchy bread bits give it this lovely malty texture that pairs so well with the creamy, toffee-like white chocolate. I’ve never had anything quite like it, and the Ecuadorian cocoa really comes through on the finish. One square and I was already planning my next order.

Joseph B. ★★★★★

I was skeptical about bread in chocolate, but the toffee-like sweetness of the white chocolate really balances the malty, chunky pieces. The Ecuadorian cocoa gives it a depth that makes you slow down and actually taste it. Finished the whole bar in one sitting.

Related Products