Category: CRAFT CHOCOLATE
Un chocolat blanc crémeux et riche, fabriqué à partir de beurre de cacao pressé maison. Carefully balanced to deliver indulgence with every velvety bite. Fabriqué à partir de fèves de cacao d'Hacienda Victoria, une ferme qui promeut une culture éthique et biodiversifiée du cacao.
Chocolat bean to bar fabriqué artisanalement dans le Suffolk, au Royaume-Uni.
70 g
The texture is unreal—so smooth and velvety that it melts before you even chew. You can tell the cocoa butter is pressed in-house because the flavor tastes fresh and clean, not waxy like most white chocolates.
I nibbled one square and immediately ordered two more bars. That house-pressed cocoa butter makes it taste impossibly fresh, and the 44% balance means it’s sweet without ever turning cloying. Perfect for a late-afternoon pick-me-up.
The texture is what got me—so velvety it practically melts before you chew, and that house-pressed cocoa butter gives it a richness most white chocolates just don’t have. I’ve already ordered a second bar to savor slowly.
