Pump Street Chocolate: Bakers and Chocolate Makers

Peru 72%

Peru 72% - Main image
Peru 72%Peru 72%Peru 72%
$4.47 $8.95 In stock

Category: CRAFT CHOCOLATE

Ce chocolat unique est fabriqué à partir d'un cacao blanc péruvien rare, le Piura Blanco, originaire de cette région. Don Ramon transforme les fèves de sa ferme centenaire (120 ans) située dans le village de La Pareja et est le fondateur de l'association locale de producteurs. Ce chocolat noir regorge de douceur fruitée et de notes de citronnelle vive et de mûres qui s'adoucissent en pomme au caramel et amande.
Chocolat artisanal de la fève à la barre, fabriqué à Suffolk, Royaume-Uni.

Récompensé -
**The International Chocolate Awards - Argent - Catégorie tablettes single origine noir
**Academy of Chocolate Awards - Bronze - Catégorie Chocolat noir pur


70g

Customer Reviews (4.9 / 5 · 15 reviews)

Daniel ★★★★★

The smoothness of this bar is something else—it melts like butter and leaves that earthy Piura Blanco sweetness lingering. You can taste the care from that old family farm in every square.

Julian ★★★★★

I’ve never tasted a chocolate with such a delicate, almost floral finish — the fact that those beans come from a 120-year-old farm makes every bite feel kind of special. The texture melts slower than my usual bars, too, which I actually love.

Ruby ★★★★★

The fruity tang of the Piura Blanco comes through right away, then settles into a smooth, earthy finish that’s unlike any dark bar I’ve tried. Knowing it’s from a 120-year-old family farm makes every square feel a bit special.

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