Pump Street Chocolate: Bakers and Chocolate Makers

Croissant Bar 62%

Croissant Bar 62% - Main image
Croissant Bar 62%Croissant Bar 62%Croissant Bar 62%
$3.98 $7.95 In stock

Category: CRAFT CHOCOLATE

We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar.
First, we blend their butteriness into the base chocolate and then we augment it with crisp, browned flakes of baked croissant. We are delighted to be working with these fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. As this bar has been made with fresh croissants, we would advise that you eat it as soon as possible to ensure the buttery flavour is at its freshest.
Bean to bar chocolate handmade in Suffolk, UK.

Award-winning -
**The International Chocolate Awards 2024- Silver - Dark chocolate with inclusions category
**Academy of Chocolate Awards - Bronze - Flavoured dark bar category


70g

Customer Reviews (4.7 / 5 · 15 reviews)

Abigail Z. ★★★★★

The buttery base really comes through, almost like a pastry in solid form, and those browned crispy bits add just the right crunch. I've already gone through two bars this week and it's dangerously easy to finish one in a sitting.

Sebastian ★★★★★

The browned, crispy bits are what sold me—they keep the pastry texture alive in each square, and the chocolate itself is creamy without being heavy. I broke off a piece with my morning coffee and it felt like a real bakery treat, not just another candy bar.

Emily ★★★★★

The butter really comes through in the base—it’s rich and smooth, not overly sweet. The browned croissant bits add a nice toasty texture that makes it feel more like a pastry than a plain chocolate bar. I’ve already finished two of these this week.

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