Pump Street Chocolate: Bakers and Chocolate Makers

Ecuador - Hacienda Victoria 85%

Ecuador - Hacienda Victoria 85% - Main image
Ecuador - Hacienda Victoria 85%Ecuador - Hacienda Victoria 85%
$3.98 $7.95 In stock

Category: CRAFT CHOCOLATE

Made from cocoa beans grown at Hacienda Victoria, a single farm in Cerecita, Guayas, a little inland from the Pacific coast in Ecuador.

A mellow, high-percentage bar with a rich aroma and a rounded, nutty character, with notes of black cherry, jasmine and toasted walnut. Bean to bar chocolate handmade in Suffolk, UK.

70g

The same Hacienda Victoria beans come in other forms: a mini 20g bar, a drinking chocolate for melting into warm milk, and 1kg baking pastilles for the kitchen. See the full 85% dark collection.

Customer Reviews (4.8 / 5 · 15 reviews)

Jason ★★★★★

That rounded, mellow finish is exactly what I look for in a high-percentage bar—it hits 85% without any harsh bite. The aroma alone tells you it’s a single-origin Ecuadorian bean done right. Already ordered another one.

Ryan Q. ★★★★★

The texture is incredibly smooth for an 85% bar—no chalkiness at all, just a slow, rounded melt that lets the richness build. I've tried plenty of high-percentage bars that hit you with harsh bitterness, but this one from the single farm in Guayas stays mellow from first bite to the last. Definitely

Violet ★★★★★

The aroma when I opened the wrapper was immediately rich and inviting, and the bar melts so evenly on the tongue. At 85% it stays mellow instead of sharp, just as the description says, which makes it dangerously easy to finish in one sitting.

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