Madagascar & Sea Salt 55%

This is the first bar in our Double Origin Series, celebrating the beauty and simplicity of two origins; the Madagascan beans bring a fruity warmth, whilst the sea salt that is ground into the chocolate lifts and rounds to the notes of dulce de leche and milk caramel.

The packaging introduces a new illustration for us by local artist Annabel Pearl. It is adorned with a mermaid illustration to reflect the connection of the two coastal businesses as well as the distant island of Madagascar and the mythical folklore of the mermaid of Pin Mill, Suffolk.

Award winning -

**International Chocolate Awards 2026 - Silver

Handmade from bean to bar in Suffolk, UK.