Pump Street Chocolate: Bakers and Chocolate Makers

Gibassier 62%

Gibassier 62% - Main image
Gibassier 62%Gibassier 62%
$4.22 $8.45 In stock

Category: Products

The flavours of one of our classing bakes, the Gibassier, shine in this bar; Aniseed and orange peel, reminiscent of Pump Street Bakery's beloved and unique provençal pastry. It is made with dark chocolate that we make from bean to bar with beans from West Papua. To this, we add sourdough breadcrumbs and aniseed, which is ground into the base chocolate and then add orange peel for bright notes of citrus. 

70g

Customer Reviews (4.9 / 5 · 15 reviews)

Sebastian ★★★★★

The aniseed comes through first, warm and almost savory, then the orange peel rounds it out like the pastry it's named after. The dark chocolate is smooth and not too sweet, so the spices really get to shine. I've already eaten two bars this week.

Christopher ★★★★★

The orange peel adds a bright citrus note that balances the aniseed beautifully, almost like biting into that pastry. It's rich and dark without being too bitter, and the texture melts smoothly. I've already ordered another one.

Thomas Z. ★★★★★

That aniseed really comes through in the best way, like biting into the actual pastry. The orange peel adds a nice brightness that keeps the dark chocolate from feeling heavy, and the bar breaks with a satisfying snap.

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