Pump Street Chocolate: Bakers and Chocolate Makers

Sourdough & Sea Salt Dark Chocolate Easter Eggs

Sourdough & Sea Salt Dark Chocolate Easter Eggs - Main image
$5.48 $10.95 In stock

Category: Products

Created from single-origin cocoa beans, these charming gold-foiled eggs feature a truly unique dark chocolate. The Sourdough & Sea Salt 66% Dark Chocolate is made using beans from Ecuador and is infused with the textures of crunchy toast and the rich flavours of malt and deep cocoa. This one-of-a-kind creation blends two of our signature products—dark chocolate and sourdough—into a sophisticated treat.

We use sourdough crumbs from our bakery and a hint of Halen Môn sea salt to elevate the flavour, creating a delightful contrast between the smooth, malty chocolate and the satisfying crunch of sourdough. When we first created this combination, it was, to our knowledge, the very first time a chocolate bar had been made with sourdough—a true innovation.

Handmade from bean to bar in Suffolk, UK, this luxurious chocolate delivers a memorable experience that blends bold flavours with a touch of culinary creativity. Perfect for those who appreciate both the savoury and sweet in their chocolate indulgences.

Browse all our Dark Chocolate Easter Eggs.

70g

Customer Reviews (4.9 / 5 · 15 reviews)

Zoe H. ★★★★★

The gold foil is a nice touch, but the Ecuadorian cocoa really shines—it’s rich and fruity, and the sea salt flakes give each bite a satisfying crunch. I grabbed a few for a last-minute Easter basket and ended up hiding one for myself.

Isabella ★★★★★

The sourdough tang sneaks in at the end of each bite, balancing the 66% dark chocolate’s richness perfectly. The sea salt crystals give it just enough crunch without overpowering the Ecuadorian cocoa, and they're gone way too fast.

Joseph ★★★★★

The gold foil wrapping made these feel like a proper Easter treat, but the real win is how the sea salt cuts through the rich, tangy chocolate. I ended up hiding the last egg from myself just to make it last.