Denne chokolade er udelukkende lavet af kakao fra den mest berømte terroir for madagaskiske bønner: Sambirano-floddalen. Vi er heldige at have kunnet skaffe kakaobønner fra Bertil Akesson, hvis 2300 hektar store familieejendom i Ambanja har produceret verdensberømt aromatisk kakao siden 1920. En mørk chokolade fyldt med smag, der fremhæves af de frugtige madagaskiske bønner. Denne chokolade har høje toner af citrus, der blødgøres til tropiske frugter og afsluttes med en afbalanceret syrlighed. Bean to bar-chokolade håndlavet i Suffolk, Storbritannien.
70g
Customer Reviews (4.7 / 5 · 15 reviews)
Sebastian O.★★★★★
The Sambirano Valley fruitiness really comes through in this bar—bright, almost berry-like, with a silky melt that lingers just right. I’ve had a lot of single-origin dark chocolate, but this one’s balance is something else.
Stella J.★★★★★
I’ve been buying bars from different regions to compare, and this one from the Sambirano River Valley stands out—the cocoa just tastes so deep and almost floral, you can tell it’s something special. The 72% is smooth, not overly bitter, and melts way slower than I’m used to. Definitely my new go-to
Robert Z.★★★★★
The fruitiness in this Sambirano Valley bar is incredible, it practically tastes like fresh berries rather than candy. I've been slowly savoring a square each evening and the deep, wine-like finish makes it worth every penny.
