Pump Street Chocolate: Bakers and Chocolate Makers

Brown Bread 40%

Brown Bread 40% - Main image
Brown Bread 40%Brown Bread 40%Brown Bread 40%
$4.47 $8.95 In stock

Category: CRAFT CHOCOLATE

Una deliziosa fusione di pezzi di pane croccante e maltato con un dolce cioccolato bianco dal sapore di caramello, realizzata con la nostra pressa per cacao proprietaria e fave di cacao ecuadoriane di Hacienda Victoria. Anche se può sembrare scuro a causa del pane, stai tranquillo: è un'esperienza di cioccolato bianco stuzzicante davvero unica.
Prodotto artigianalmente dal fagiolo alla tavoletta a Suffolk, Regno Unito.

Premiato - 
**Academy of Chocolate Awards - Bronzo - Categoria tavoletta bianca aromatizzata

70g

Customer Reviews (4.7 / 5 · 15 reviews)

Leo ★★★★★

The chunky bread pieces give it a real crunch that catches you off guard in the best way, and the white chocolate is sweet without being cloying. I’ve never had a chocolate bar with actual bread in it before, but the malty texture works surprisingly well with the Ecuadorian cocoa finish.

Sophia A. ★★★★★

The crunchy bread bits give it this lovely malty texture that pairs so well with the creamy, toffee-like white chocolate. I’ve never had anything quite like it, and the Ecuadorian cocoa really comes through on the finish. One square and I was already planning my next order.

Joseph B. ★★★★★

I was skeptical about bread in chocolate, but the toffee-like sweetness of the white chocolate really balances the malty, chunky pieces. The Ecuadorian cocoa gives it a depth that makes you slow down and actually taste it. Finished the whole bar in one sitting.

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