Pump Street Chocolate: Bakers and Chocolate Makers

Madagascar Criollo 74%

Madagascar Criollo 74% - Main image
Madagascar Criollo 74%Madagascar Criollo 74%
$4.97 $9.95 In stock

Category: CRAFT CHOCOLATE

Una tavoletta speciale, in edizione molto limitata, realizzata con rari fave di cacao Criollo geneticamente puri, insignita dello status Heirloom Cacao Preservation (HCP), proveniente dalla piantagione biologica Akesson's Organic Estate, in Madagascar.

Un cioccolato fondente dal colore rosato e chiaro, con una consistenza morbida e cremosa in bocca. Aromi di fiori di pesco, pesca e albicocca si fondono in note di tè bianco.

Annata del raccolto attuale: 2025.

Cioccolato artigianale dal fagiolo alla tavoletta, prodotto a Suffolk, Regno Unito.

Premiato -
** Academy of Chocolate Awards 2025 - Bronzo

70g

Customer Reviews (4.6 / 5 · 14 reviews)

Alexander N. ★★★★★

The rosy color surprised me—it's so pale for a 74% bar—but the genetic rarity of these HCP-certified Criollo beans really comes through in the taste. Each square dissolves into a gentle, fruity warmth with none of the bitterness I usually expect from dark chocolate. Worth hunting down this limited b

Samuel ★★★★★

The texture is silky and melts evenly, and knowing it's HCP-certified from a single estate makes every bite feel special. I've never tasted a dark chocolate this delicate before, the 74% has a gentle fruitiness that lingers just long enough.

Evelyn X. ★★★★★

The texture is so smooth it practically dissolves before you even chew, and that 74% bitterness hits just right without any harshness. You can really taste why these rare Criollo beans are worth protecting — there's a subtle fruitiness I've never found in other bars. I already ordered a backup becau

Related Products