Category: CRAFT CHOCOLATE
Un cioccolato bianco cremoso e ricco, realizzato con burro di cacao pressato in casa. Sapientemente bilanciato per offrire un momento di puro piacere in ogni morbido morso. Prodotto con fave di cacao provenienti da Hacienda Victoria, una fattoria che promuove una coltivazione etica e biodiversa del cacao.
Cioccolato bean to bar, artigianale, prodotto a Suffolk, Regno Unito.
70g
The texture is unreal—so smooth and velvety that it melts before you even chew. You can tell the cocoa butter is pressed in-house because the flavor tastes fresh and clean, not waxy like most white chocolates.
I nibbled one square and immediately ordered two more bars. That house-pressed cocoa butter makes it taste impossibly fresh, and the 44% balance means it’s sweet without ever turning cloying. Perfect for a late-afternoon pick-me-up.
The texture is what got me—so velvety it practically melts before you chew, and that house-pressed cocoa butter gives it a richness most white chocolates just don’t have. I’ve already ordered a second bar to savor slowly.
