Category: CRAFT CHOCOLATE
Inizialmente intenso, una fusione appagante rilascia sentori di dolci e succose bacche. Per una tavoletta giamaicana, si conclude inaspettatamente con un caratteristico finale di miele e rum.
Cioccolato bean to bar artigianale prodotto a Suffolk, Regno Unito.
Premiato -
**Academy of Chocolate Awards - Argento - Categoria Cioccolato Fondente
70g
That honeyed rum finish is no joke—it sneaks up right as the chocolate melts away and lingers like a good after-dinner drink. The melt itself is incredibly smooth too, barely any effort to let it dissolve. I've already ordered a second bar.
The berries really come through early on, then that rum finish sneaks up and lingers just long enough. The melt is as smooth as the description promises, and it's a bar I'd happily buy again.
That honeyed rum finish is exactly what it sounds like—sweet and warm, but never boozy. The berry notes stay juicy right up until the last bite, and the bar melts so evenly it feels almost creamy.
