Pump Street Chocolate: Bakers and Chocolate Makers

1 kg Bag - Dark Baking Pastilles - Ecuador 85% - Hacienda Victoria

1 kg Bag - Dark Baking Pastilles - Ecuador 85% - Hacienda Victoria - Main image
$24 $48 In stock

Category: CRAFT CHOCOLATE

Baking drops made in Suffolk from single-farm chocolate, the same we make for our bars.

This 1kg bag holds the pastilles used by professional chefs and bakers. Each oval weighs around 5g, a convenient size for melting into batters and ganaches. Break into cookie dough, glaze over cakes, or nibble as a snack. Tempered and ready to use at home. Made with 85% chocolate from beans grown at Hacienda Victoria in Ecuador.

1kg

The same Hacienda Victoria beans come in other forms: a 70g bar, a mini 20g bar, and a drinking chocolate for melting into warm milk. See the full 85% dark collection.

Customer Reviews (4.5 / 5 · 15 reviews)

Natalie ★★★★★

Bought this bag for a weekend of serious baking and the 5g ovals are perfectly sized for weighing out portions without any mess. The single-farm Ecuador origin comes through with a deep, rich character that made my brownies taste properly dark, not just sweet. Having the same chocolate they use for

Nicholas ★★★★★

These things melt like a dream and the 85% is intense enough to actually taste through a brownie. Got the 1kg bag for a weekend of baking, and the single-farm Ecuador flavor is a cut above the supermarket stuff.

Abigail ★★★★★

These ovals melt so evenly that my ganache came out silky smooth on the first try, and the 85% Ecuador flavor is deep without being harsh. A whole kilo is a serious commitment but perfect for weekly baking sessions.

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