Pump Street Chocolate: Bakers and Chocolate Makers

Double Sourdough & Sea Salt 66%

Double Sourdough & Sea Salt 66% - Main image
Double Sourdough & Sea Salt 66%
$4.97 $9.95 In stock

Category: CRAFT CHOCOLATE

In celebration of our 15th Year, we've doubled down on our commitment to sourdough and craft chocolate with this crunchy, fermentation-forward bar.

Double the crumb of our core Sourdough and Sea Salt bar, our Double Sourdough has satisfying crisp texture and complex taste. This bar is limited edition with each one hand numbered from 1-1500 by our co-founder, Joanna Brennan.

The sourdough and sea salt is embedded in our Ecuador 66% single origin chocolate from cocoa farm Hacienda Victoria. Having committed to rescuing and preserving what was once an endangered cocoa variety, they now reproduce, safeguard, supply and further conserve the Nacional Arriba bean which we use for our entire Ecuador range today. Their attention to detail and commitment to improving the eco-systems is a huge part of our alliance and support to such a wonderful cocoa farm.

 

70g

Customer Reviews (4.7 / 5 · 14 reviews)

Ellie ★★★★★

The fermentation really comes through in the smell and taste, darker and tangier than most bars I’ve tried. That double crumb gives it a satisfying snap that keeps me going back for one more square.

Richard ★★★★★

The crunch from that extra sourdough crumb is seriously addictive, and the sea salt cuts through the deep chocolate perfectly. It’s got a real tangy, fermented kick that makes it feel way more interesting than your average bar.

Henry ★★★★★

I was a bit skeptical about sourdough in chocolate, but the extra crumb gives it this incredible toasty, almost bready crunch that plays perfectly with the salty bite. The 66% dark base is smooth enough that I finished the whole bar in one sitting without it feeling heavy. Definitely my new go-to wh

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