Pump Street Chocolate: Bakers and Chocolate Makers

Peru 72%

Peru 72% - Main image
Peru 72%Peru 72%Peru 72%
$4.47 $8.95 In stock

Category: CRAFT CHOCOLATE

This unique chocolate is made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Don Ramon processes beans from his 120-year-old farm in the village of La Pareja and is the founder of the local growers association. This dark chocolate is brimming with fruity sweetness and notes of bright lemon sherbert and blackberries mellowing to toffee apple and almond.
Bean to bar chocolate handmade in Suffolk, UK.

Award-Winning -
**The International Chocolate Awards - Silver - Single origin dark bar Category
**Academy of Chocolate Awards - Bronze - Plain Dark Chocolate Category


70g

Customer Reviews (4.9 / 5 · 15 reviews)

Daniel ★★★★★

The smoothness of this bar is something else—it melts like butter and leaves that earthy Piura Blanco sweetness lingering. You can taste the care from that old family farm in every square.

Julian ★★★★★

I’ve never tasted a chocolate with such a delicate, almost floral finish — the fact that those beans come from a 120-year-old farm makes every bite feel kind of special. The texture melts slower than my usual bars, too, which I actually love.

Ruby ★★★★★

The fruity tang of the Piura Blanco comes through right away, then settles into a smooth, earthy finish that’s unlike any dark bar I’ve tried. Knowing it’s from a 120-year-old family farm makes every square feel a bit special.

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