Hộp Quà Sô-cô-la - Sữa

The Madagascar Milk 58% was the standout for me—so creamy it almost didn't feel like a milk bar. Having three single-origin bars in one box made for a fun tasting afternoon, and the presentation box itself felt sturdy enough to gift.

The Togo Swiss Milk 44% was the first one I tried, and the smooth caramel finish made me immediately reach for another square. Having three single-origin bars in one box makes it easy to taste how the cocoa shines through at different percentages, and the presentation is classy enough to gift.

The Madagascar bar is the standout—that 58% cocoa gives it a rich, almost fruity depth that melts slowly. The box itself feels like a proper gift, and having three single-origin bars to compare side by side made it a fun tasting evening.